Last Updated on January 28, 2024 by Asfa Rasheed
India is a land of diverse cultures, languages, and cuisines, and when it comes to baked goods, the country offers a delightful array of treats that cater to every palate.
From aromatic bread to sweet and savory pastries, here are some of the best baked goods in India that you must savor on your culinary journey through this vibrant subcontinent.
Table of Contents
Naan
Naan is a quintessential Indian bread that has captured the hearts of people all over the world. Originating from northern India, this flatbread is traditionally cooked in a tandoor, a clay oven. The result is a soft, fluffy, and slightly chewy bread that pairs perfectly with a wide range of curries and kebabs. The most famous variation is garlic naan, which is infused with garlic and coriander, adding an extra layer of flavor.
Pav
Pav, also known as ladi pav, is a type of soft bread roll that has become an integral part of Indian street food. It is particularly popular in Mumbai, where it is used to make the iconic vada pav, a spicy potato fritter sandwich. Pav is also used in pav bhaji, a delicious vegetable curry dish, making it a versatile and beloved baked good in India.
Aloo Paratha
aloo paratha is a north Indian stuffed bread that’s both hearty and delicious. The bread is made from whole wheat flour and filled with a spiced mixture of mashed potatoes. It’s typically cooked on a griddle with ghee or oil, resulting in a crispy outer layer and a soft, flavorful interior. Aloo paratha is often served with yogurt, pickle, and a dollop of butter.
Khari Biscuits
Khari biscuits, also known as Khari puff or savory puff pastry biscuits, are a popular tea-time snack in India. These flaky and buttery biscuits are seasoned with a mix of spices and are incredibly addictive. Khari biscuits come in various flavors, including plain, jeera (cumin), and masala, satisfying both savory and spicy cravings.
Pani Puri Puris
Pani puri, also known as golgappa or puchka, is a beloved street food in India, and the star of this dish is the puri itself. Pani puri puris are hollow, crispy, and round shells made from semolina or wheat. These puris are filled with a spicy potato mixture and tangy tamarind water, creating a burst of flavors and textures in every bite.
Kerala Parotta
kerala parotta, a specialty of the southern state of kerala, is a flaky and layered flatbread made from maida (all-purpose flour). It is typically served with spicy curries, such as chicken or beef, and its unique texture and taste make it a favorite among locals and visitors alike.
Mawa Jalebi
Jalebi is a sweet treat found throughout India, but the mawa jalebi, originating from Rajasthan, is a unique variation. These deep-fried, pretzel-shaped sweets are made from mawa (khoya), a milk-based solid, and are soaked in sugar syrup. The mawa jalebi has a rich, creamy texture and a delightful sweetness that sets it apart from the regular jalebi.
Butter Bun
The butter bun is a simple yet indulgent baked good found in bakeries across India. It’s a soft, sweet bun slathered with generous amounts of butter. The result is a melt-in-the-mouth experience that is perfect for breakfast or as an evening snack. It’s a popular choice for those with a sweet tooth.
Shrewsbury Biscuits
Shrewsbury biscuits are a colonial-era import, and they have become a delightful tea-time treat in India. These buttery and crumbly biscuits are flavored with a hint of cardamom and often studded with cashews. Shrewsbury biscuits are enjoyed with a hot cup of tea or coffee and are a popular souvenir for those visiting India.
Malai Kofta
Malai kofta is a delectable north Indian dish that features deep-fried potato and paneer (Indian cottage cheese) dumplings in a rich tomato-based gravy. The dumplings have a soft, melt-in-the-mouth texture, making them a delightful and satisfying baked good within this savory dish.
Pro Tip: If you are a bakery owner or restaurant looking to offer your customers more while making your baking easier, consider using premade dough that can be frozen and baked on demand.
In conclusion, India’s baked goods offer a rich and diverse culinary experience that reflects the country’s multifaceted culture and regional variations. From the fragrant naan to the sweet mawa jalebi, there’s something for everyone to enjoy. You can find out what makes Indian cuisine unique here.
These iconic baked goods are a testament to the creativity and passion of Indian bakers who continue to innovate while honoring traditional recipes. Whether you’re exploring the bustling streets of Mumbai, the bustling bazaars of Delhi, or the tranquil villages of Kerala, don’t miss the opportunity to savor these delicious baked treats that have captured the hearts and taste buds of millions. Your culinary journey through India will be incomplete without a taste of these incredible baked goods.
