Do you love Italian pasta & pizza? Of course, you do because who doesn’t. If you are a fan of Italian food, then you have a soft corner for pizzas and pasta. Many people confuse pasta with noodles, but pasta goes beyond noodles. Neither all pasta is the same, nor is it formed the same. There are different types of pasta available in the market. When you buy Italian pizza and pasta kit online, you get your hands on different styles of pasta and pizzas. In case you are confused about which kit you should go for, here are five popular pasta dishes that you should definitely try.
The name Carbonara is derived from the Carbonari and charcoal makers who lived in the Apennine mountains of Rome. Initially, these people prepared their pasta over a hardwood charcoal fire that was further mixed with eggs and cheese.
As per some other assumptions and claims, pasta Carbonara came onto the plates after the liberation of Rome in 1944. When there was an extreme food shortage, Allied troops distributed powdered eggs and bacon to the local people so that they could mix it with water and make pasta sauce.
Carbonara is made by tossing spaghetti, cured pork jowl, egg yolks, and pecorino romano cheese together. It is one of the simplest types of pasta that is quite popular among the people of Rome. And not just Rome, Carbonara is famous throughout the country. Carbonara’s origins may be a matter of dispute, but it is still considered a typical Roman dish today.
Spaghetti Alle Vongole
Spaghetti Alle Vongole is one of the easiest pasta to make. This pasta is a traditional Neapolitan dish made of two significant ingredients, vongole clams and pasta. There are many people, especially purists, who adore the original version of spaghetti alle vongle. The original version without tomatoes is generally called the Bianco version. In contrast, other people consider adding crushed tomatoes to this pasta and making it an Italian tomato pasta. The combination of tomatoes adds up some sourness to the pasta that gives a unique flavor to it. Italian tomato pasta can also be made by adding tomato sauce to it.
Spaghetti Alle Vongole is best during the summers when its ingredients are fresh and pure. This pasta is also considered one of the most essential meals of traditional Neapolitan Christmas Eve dinner.
Cacio E Pepe
Cacio E Pepe is one of the most satisfying Italian dishes. The dish is generally made from spaghetti pasta, pecorino romano cheese, salt, and ground black pepper. As these ingredients do not spoil quickly and can be transported, it is quite popular among Roman shepherds. Italian pizza and pasta kits online have Cacio E Pepe as one of the options too. The traditional spicy flavor of the pasta helps the shepherds to protect themselves from the freezy cold temperature during winters, and the carbohydrates in it give them much needed energy to perform their work.
Amatriciana was named after the provincial town in Sabine Hills of Rome, Amatrice. Amatriciana sauce is considered a part of the holy trinity of Roman pasta and is quite popular among the people of that area. It is typically made by mixing tomatoes to gricia sauce with grated pecorino cheese and spaghetti or bucatini pasta. Basically, the spicy pepperoncini peppers, the sweetness and tartness of the tomato-based sauce, and the fatty richness of guanciale make a perfect combination for the pasta.
Tortelli is a famous Italian pasta that is loved by the people of Tuscany, Lombardy, and Emilia Romagna. It is an Italian stuffed pasta that comes in several shapes. You can get square, semicircular, or twisted Tortelli by ordering an Italian food such as pizza and pasta kit online. One of the most eaten pasta out of the different varieties is known as Tortelli con Zucca pasta. This tortelli is filled with pumpkin, cheese, and crushed cookies. The dish is also topped with butter and sage filled sauce as well as cheese.